Romaine tuna wraps
Ingredients 5 Romaine Leaves (Washed) Half a small Red Onion 2 oz. Fine Chopped Basil Pepper To Taste 1 pound canned flaked Tuna (Drained) Mayo 2 Egg Yolks 1 tbsp. Dijon Mustard 12 oz. Olive Oil InstructionsDice your red onion, chop your basil up and add to bowl. In a separate bowl, add your drained…